Students & Schools

Provide support for the growth and development of students, and provide students with correct information on personal growth and health care, nutrition counseling, and adolescent diet through different levels of in- and out-of-school activities.

Activity overview

Weight Management Seminar for Adolescents

Educate adolescents about various popular weight loss methods.
Help adolescents recognize the myths and misconceptions about weight loss.
Teach adolescents how to achieve weight control through a balanced diet.
Introduce adolescents to low-calorie cooking methods so they can make healthier choices when eating out.
Encourage appropriate exercise and dietary habits to achieve a healthy and sustainable weight loss goal.

Health Growth Management Seminar

Measure different growth indicators for children, including height and weight. Share the required nutritional ratios and dietary examples for different stages of growth. Through seminars, drama education, and cooking workshops, deepen children's interest in healthy eating.

Parent-Child Balanced Diet Workshop

Help parents understand that their children have different nutritional needs as they grow. Share simple recipes and dietary guidelines to make it easier for parents to prepare meals for their children.

Online Children's Cooking Workshop

The workshop aims to introduce participants to the concept of low-carbon emissions diet
explain the benefits of low-carbon emissions for the planet and health
showcase examples of low-carbon emission foods through fun and engaging cooking activities.

Parent-Child Nutrition Label Seminar

This seminar aims to provide participants with a deeper understanding of nutrition labels and the definitions of nutrition claims. The seminar will also provide guidelines from the Department of Health on terms such as "low sugar," "low salt," "high fat," and "high fiber."
Participants will learn how to make better food choices by understanding trans fats and saturated fats in food products.

Find out more

Information on Nutrition and Health Services for School Children